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Sweetness and Light is the fascinating story of bees and honey from the Stone Age to modern times. It is an entertaining and interesting read for all beekeepers.
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Just as honey bees are found all over the world so are recipes that use their honey. Caribbean jerk, Spanish chicken, French sauces, British biscuits and Turkish cakes all gleam with the sweet stuff. It can take just a spoonful or two of honey to bring its deep flavour to a dish. As a marinade it can enhance meat and…